The canned spud is a store cupboard staple, and for some a necessity. Generally speaking, fresh produce is always going to be cheaper per kg than it's processed counterpart. But it's not always an option for people on the bread line, and might not have access to the money to buy a bag of potatoes outright. So today I thought i'd explore the canned potato and see if I can make them taste a lot better. At 37p a can, and you only have a few quid to come up with a meal, then they are ideal for that. Plus they don't go off which will help reduce waste. Who knew the humble tinned spud could be so tasty!

I used them in this really simple little lunch recipe. And top with maybe a fried egg or some buttered bread on the side, and it's going to fill you up for not a lot of money. You can also swap out so many of the ingredients, so it's brilliant for having a fridge clearout. Kale, mushrooms, cabbage, sausages, leftover roast chicken, spinach, ham. Anything goes with stuff like this.
#cannedfood #budgetrecipes #costofliving
To make my Chorizo and tinned potato pan fry you will need:
►1x200g chorizo (Lidl £1.89)
►1x500g can of potatoes (Lidl 37p)
►1 small pepper (any colour is fine)
►1 small red onion (or whatever colour you have)
►About 2 handfuls of frozen peas
►1 tsp of chilli flakes
►Salt & pepper

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